You always know in a U.S. supermarket when you’re also in an area – and it doesn’t have to be a “tourist” one, per se – that attracts the British:
Uh, Heinz Salad Cream anyone?
Whenever I see shelves like these in the U.S., they never have the “no added sugar” Ribena. It’s always the full-on, sugared version. For some reason, no one seems to import the “less” sugar one?