“Exotic” Foods From A Distant Country

You always know in a U.S. supermarket when you’re also in an area – and it doesn’t have to be a “tourist” one, per se – that attracts the British:

The British shelves in the “ethnic food” aisle. [Photo by me, 2015.]

Uh, Heinz Salad Cream anyone?

Whenever I see shelves like these in the U.S., they never have the “no added sugar” Ribena. It’s always the full-on, sugared version. For some reason, no one seems to import the “less” sugar one?

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Author: “Conventions: The Garden At Paris,” “Passports,” “Frontiers,” and “Distances.” British Airways frequent flier. Lover of the Catskill Mountains...and the 1700s. New novel of 1797-1805, "Tomorrow The Grace," due out in 2019.

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