“Exotic” Foods From A Distant Country

Posted by

You always know in a U.S. supermarket when you’re also in an area – and it doesn’t have to be a “tourist” one, per se – that attracts the British:

The British shelves in the “ethnic food” aisle. [Photo by me, 2015.]

Uh, Heinz Salad Cream anyone?

Whenever I see shelves like these in the U.S., they never have the “no added sugar” Ribena. It’s always the full-on, sugared version. For some reason, no one seems to import the “less” sugar one?


Further thoughts?

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s